Paizlee’s Grass Fed Beef

Utah’s Finest Grass Fed Beef

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Utah’s Finest Grass Fed Beef

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Flavor, Tradition, Sustainability

Paizlee’s Grass Fed Beef

Who we are

We are a start up Grass Fed Beef Company in Torrey, UT. All Animals are raised in Southern Utah. Free of Antibiotics and added Hormones. Living on the doorstep of Capitol Reef National Park, one of the most beautiful places on the planet. We raise our animals, and run our entire business with our three core values in mind:
Flavor, Tradition & Sustainability

Shop Our Products

Ground Beef 80/20 — $5.49 +

Paizlee’s Wilderness Blend by Daily Rise — $12.99

Ceramic Camp Cup — $14.99

Cutting Board — $69.99

Whole Cow — $6,199

#MeatTalkMonday Recipes

October 12, 2020

Chipotle Chimichurri Sandwich

Chipotle Chimichurri We love this simple Chimichurri for any steak dish you’d want to serve! Personally, we love to use this on steak sandwiches or flatbreads! 1/2 cup olive oil...

October 12, 2020

Cincinnati Style Chili

Cincinnati Style Chili 2 pounds ground beef (80:20 is good) 1 (6-ounce) can tomato paste 4 cups water 1 (8-ounce) can tomato sauce 1 large onion, minced (about 3 cups)...

October 12, 2020

Chipotle Caesar Flank Steak Salad

For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lime Juice 3 Limes worth of Lime Zest 2 TBSP Worcestershire sauce 6 TBSP Red...

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