Utah’s Finest Grass Fed Beef
Utah’s Finest Grass Fed Beef
Paizlee’s Grass Fed Beef
Flavor, Tradition, Sustainability
Paizlee’s Grass Fed Beef
Flavor, Tradition, Sustainability
Paizlee’s Grass Fed Beef
Flavor, Tradition, Sustainability
Paizlee’s Grass Fed Beef
Flavor, Tradition, Sustainability
Paizlee’s Grass Fed Beef
Flavor, Tradition, Sustainability
Paizlee’s Grass Fed Beef
Dine with Us
Breakfast, Lunch and Dinner! Check out our menu with pictures below!
Paizlee’s Grass Fed Beef
677 West Highway 24
Torrey, UT 84775
Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday - Closed
Thursday - Closed
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm
Who we are
Orginally a start up Grass Fed Beef Company in Torrey, UT; Paizlee‘s has grown into so much more... All Animals are raised in Southern Utah. 100% Grass Fed & Finished, free of Antibiotics and added Hormones. All the while living on the doorstep of Capitol Reef National Park, one of the most beautiful places on the planet. While growing through out the West, we have collaborated with some of the best! From our own coffee line, to our restaurant in our home town, we pride ourselves in offering the best Utah has to offer. We raise our animals, run our business, and choose our partners with our three core values in mind:
Flavor, Tradition & Sustainability
#MeatTalkMonday Recipes
Chipotle Chimichurri Sandwich
Chipotle Chimichurri We love this simple Chimichurri for any steak dish you’d want to serve! Personally, we love to use this on steak sandwiches or flatbreads! 1/2 cup olive oil...
Cincinnati Style Chili
Cincinnati Style Chili 2 pounds ground beef (80:20 is good) 1 (6-ounce) can tomato paste 4 cups water 1 (8-ounce) can tomato sauce 1 large onion, minced (about 3 cups)...
Chipotle Caesar Flank Steak Salad
For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lime Juice 3 Limes worth of Lime Zest 2 TBSP Worcestershire sauce 6 TBSP Red...