Chipotle Chimichurri
We love this simple Chimichurri for any steak dish you’d want to serve! Personally, we love to use this on steak sandwiches or flatbreads!
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic finely minced ( 1 Clove garlic = 1.5 teaspoons minced )
2 medium sized adobo chipotle peppers
3/4 teaspoon dried oregano
1 level teaspoon salt
1/2 teaspoon black pepper
Mix all ingredients together in a bowl. Can make up to 48 hours before serving!
Cook up some steak bites,, fresh sliced mozzarella and diced or slices tomatoes and put on your favorite roll! Drizzle Chimicurri over the top and enjoy!
Cincinnati Style Chili 2 pounds ground beef (80:20 is good) 1 (6-ounce) can tomato paste 4 cups water 1 (8-ounce) can tomato sauce 1 large onion, minced (about 3 cups) 6 cloves garlic, minced 3 tablespoons chili powder 1 teaspoon cumin 1 teaspoon cinnamon 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 teaspoon cayenne 2 teaspoons kosher salt 2 tablespoons Worcestershire sauce To Add at the end: 1 tablespoon apple cider vinegar 1 ounce unsweetened chocolate 1. Add tomato paste to a heavy bottomed pot first, and roll it in the bottom of the hot pot until the tomato paste begins to brown. At that point, then add the remainder of the ingredients, EXCEPT the Apple cider vinegar and...
For the Dressing: 9 Cloves Garlic 6 Egg Yolks 1 TBSP Dijon Mustard 3/4 cup Lime Juice 3 Limes worth of Lime Zest 2 TBSP Worcestershire sauce 6 TBSP Red Wine Vinegar 3 TBSP of Chipotle sauce from Adobo Chipotle Peppers can 2 Chipotle Peppers from Adobo Chipotle Peppers can 6 TBSP Pickled Jalapeños 3/4 TSP Black Pepper 4 TBSP Salt 1 cup Shredded Parmesan Cheese 3 Cups Canola Oil Mix all items together into a blender/food processor, EXCEPT the canola oil. Turn the blender on low, and SLOWLY pour in the canola oil while the blender is going. Once all canola oil is poured into the dressing, keep the blender going for 20 seconds more. ( If you...
Rib rub
1/4 Cup Sugar
1/4 Cup Salt
3 TBSP Black Pepper
2 TBSP Garlic Powder
2 TBSP Onion Powder
2 TBSP Paprika
1 TBSP Ground Thyme
1 TBSP Lemon PeeL
Mix the dry rub together in a bowl
Pre heat oven to 275
Rub the ribs until throughly covered
Cook 3 hours
https://www.youtube.com/watch?v=L5SjHmFCUz83 pounds of Ground beef
1 White Onion, Diced
1 Carrot, Diced
1 Celery Stalk, Diced
1 Cup Shiitake Mushroom, Chopped
3 Cloves Garlic
1 Tsp Red Pepper Flakes
1/4 Cup Golden Raisins, Chopped
3 TBSP Tomato Paste
1 TBSP Crushed Red Pepper Flakes
1/2 Cup Red Wine
1 Can Peeled Whole Plum Tomatoes
1 Cup Chicken Broth
2 Sprigs Thyme
2 Sprigs Rosemary
2 Bay Leaves
Freshly Cracked Black Pepper
Brown ground Beef in large pot, then add all other ingredients. Bring to rolling boil, then let simmer for 2 1/2 - 3 hours.
Cook your favorite kind of Pasta ( use a short, wide pasta ) and serve with Ragu on top!
Enjoy!
